Top Restaurant Recommendations in Austria: A Culinary Journey Through Taste
Austria is not only famous for its scenic Alpine landscapes and rich cultural heritage but also for its diverse and refined culinary scene. From Michelin-starred restaurants to cozy taverns serving authentic Austrian dishes, food lovers will find no shortage of delicious experiences. Whether you’re in Vienna, Salzburg, or the mountainous regions of Tyrol, here are some of the most recommended restaurants in Austria that you must try.
1. Steirereck – Vienna
Located in Stadtpark, Vienna, Steirereck is one of Austria’s most internationally acclaimed restaurants. Holding two Michelin stars, it combines traditional Austrian ingredients with innovative techniques. Chef Heinz Reitbauer’s tasting menu is an unforgettable gastronomic experience.
Specialties: Char fish, rare alpine herbs, reinvented Viennese classics.
2. Restaurant Obauer – Werfen
Nestled in the scenic town of Werfen near Salzburg, Obauer is a fine-dining restaurant run by the Obauer brothers. Known for blending Austrian flavors with Mediterranean and Asian influences, it has consistently earned top culinary awards.
Specialties: Veal with saffron polenta, wild game dishes.
3. Mraz & Sohn – Vienna
This family-run restaurant in Vienna has earned two Michelin stars for its artistic, multi-course tasting menus. It is well-known for pushing creative boundaries while maintaining incredible flavor balance.
Specialties: Experimental tasting menus using local and seasonal ingredients.
4. St. Peter Stiftskulinarium – Salzburg
Claimed to be the oldest restaurant in Europe (founded in 803 AD), this historic venue in Salzburg offers not just a meal, but a journey through time. Its elegant dining rooms are perfect for enjoying classic Austrian dishes.
Specialties: Salzburger Nockerl, beef goulash, traditional schnitzel.
5. Döllerer’s Genusswelten – Golling an der Salzach
Located near Salzburg, Döllerer’s is a gourmet destination that combines a restaurant, wine bar, and hotel. Chef Andreas Döllerer is a pioneer of “Alpine Cuisine,” using regional ingredients in creative ways.
Specialties: Alpine trout, lamb, and handcrafted desserts.
6. Tian – Vienna
For vegetarians and vegans, Tian is a standout in Vienna. It’s one of the few Michelin-starred vegetarian restaurants in the world, offering a fine dining plant-based experience.
Specialties: Seasonal vegetable-based tasting menus, organic wines.
7. Gasthof zum Wilden Mann – Linz
For a more traditional and rustic experience, this tavern-style restaurant in Linz is beloved for its hearty Austrian fare served in a cozy, historical setting.
Specialties: Pork roast, dumplings, and house-made strudels.
8. Ikarus – Salzburg (Hangar-7)
Located in the iconic Red Bull Hangar-7, Ikarus offers a unique concept where a new top international chef takes over the kitchen each month. It’s perfect for those seeking diverse, global fine dining in one location.
Specialties: Varies monthly depending on guest chef, but always avant-garde.
9. Restaurant Pavillon – Tyrol
Set in the breathtaking Alpine scenery of Tyrol, this restaurant combines regional charm with high-end cuisine. It’s ideal for après-ski dining with a luxurious twist.
Specialties: Tyrolean lamb, fresh fish from Alpine lakes, and elegant desserts.
10. Figlmüller – Vienna
Known as the “Home of the Schnitzel,” Figlmüller has been serving its famously oversized Wiener Schnitzel since 1905. A must-visit for tourists and locals alike.
Specialties: Classic Wiener Schnitzel, potato salad, apple strudel.
Conclusion
Austria’s culinary offerings reflect its cultural diversity and rich history. Whether you prefer gourmet tasting menus or comfort food in a mountain tavern, these top restaurant recommendations promise a memorable dining experience. Be sure to make reservations in advance, as many of these places are in high demand—especially during peak tourist seasons.