Austria is not only famous for its scenic Alps, classical music, and imperial history—it’s also a haven for food lovers. From hearty main courses to indulgent desserts, Austrian cuisine offers rich flavors influenced by Central European traditions. Whether you’re visiting Vienna, Salzburg, or a small alpine village, these must-try traditional dishes will give you an authentic taste of Austria.
1. Wiener Schnitzel
What it is:
Austria’s most iconic dish, Wiener Schnitzel is a breaded and deep-fried veal cutlet. It’s typically served with potato salad or parsley potatoes and a lemon wedge.
Where to try it:
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Figlmüller (Vienna) – Famous for their oversized schnitzels, just steps from St. Stephen’s Cathedral.
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Gasthaus Pöschl (Vienna) – A local favorite with cozy Viennese charm.
2. Tafelspitz
What it is:
Boiled beef in broth, usually served with horseradish, apple sauce, and roasted potatoes. It was Emperor Franz Joseph’s favorite dish.
Where to try it:
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Plachutta Wollzeile (Vienna) – This elegant restaurant specializes in Tafelspitz and even explains how to eat it step-by-step.
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Gasthaus zur Oper (Vienna) – Offers a great traditional version with modern presentation.
3. Käsespätzle
What it is:
Austria’s answer to mac and cheese—soft egg noodles topped with melted cheese and crispy fried onions.
Where to try it:
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Stiftskeller St. Peter (Salzburg) – One of the oldest restaurants in Europe with authentic Austrian flavors.
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Alpenhaus am Kitzbüheler Horn (Tyrol) – A mountain restaurant with breathtaking views and hearty Käsespätzle.
4. Backhendl
What it is:
Viennese-style fried chicken, seasoned and breaded before deep-frying, often served with potato salad or lemon.
Where to try it:
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Meissl & Schadn (Vienna) – A refined take on classic Austrian dishes.
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Zum Alten Fassl (Vienna) – Traditional, affordable, and popular among locals.
5. Apfelstrudel (Apple Strudel)
What it is:
Thin layers of dough filled with spiced apples, raisins, and cinnamon—served warm with powdered sugar and sometimes vanilla sauce or whipped cream.
Where to try it:
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Café Central (Vienna) – A historic café where famous intellectuals like Freud and Trotsky once gathered.
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Demel (Vienna) – Offers a classic, buttery Apfelstrudel with a glimpse into Austrian pastry-making history.
6. Sachertorte
What it is:
A rich chocolate cake with a layer of apricot jam and a smooth chocolate glaze. Best enjoyed with unsweetened whipped cream.
Where to try it:
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Café Sacher (Vienna) – The original Sachertorte, made using the secret recipe from the Hotel Sacher.
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Café Demel – Also claims its version as the original in an ongoing friendly rivalry.
7. Knödel (Dumplings)
What it is:
Bread or potato dumplings often served as a side dish or dessert (sweet versions filled with apricot or plum).
Where to try it:
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Zum Weissen Rauchfangkehrer (Vienna) – Offers savory dumplings as part of traditional Austrian meals.
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Knödel Manufaktur (Salzburg) – Specializes in all types of dumplings, both savory and sweet.
Tips for Foodies in Austria:
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Seasonal specialties like wild game in autumn or white asparagus in spring are worth exploring.
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Try visiting Heuriger (wine taverns) around Vienna for authentic local food paired with young wines.
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Don’t forget to pair meals with traditional drinks like Almdudler, Sturm, or Austrian beer.
Final Thoughts
Austrian cuisine is a delightful mix of indulgent comfort food and refined European culinary tradition. Whether you’re a first-time visitor or a returning traveler, exploring these traditional dishes is the perfect way to experience the country’s cultural heritage through your taste buds. So come hungry—and don’t forget to save room for dessert!